I’ve been in love with writing and the French language ever since I can remember. As a kid, I wrote a lot of stories and books and thought that that one day, I would be able to write and make a living at it. My love of writing continued to grow over the years. In my opinion, there’s nothing like the gratification that comes from creating a good text. However, I don’t always have my nose in a book or buried in work. Fun, decor, food ….they’re all just as important to me.
I published my first novel, La Vie intrépide d’Antoine, when I was 17. I was an editor for several websites and founded my own culinary web magazine, Les Zackardise- sharing recipes, interviews and various articles and combining my love for words and cuisine. I’m always up for any type of new culinary and linguistic experiences.
My efficiency, writing style and fascination with words, along with my motivation and good nature motivate me to take on new challenges. And I love it!